Chop It Up

Hey Sand Stars
A while back I made a yummy (even if I do say so myself) birthday dinner for a loved one. The main dish was lamb chops with roast potatoes. It turned out to be a big hit with the family, so I thought I’d share the recipe. Let me know if you try it out!
Chops: 1 1/2 kg.
1 tspn salt
1 heaped tspn garlic and ginger paste
2 heaped tspn barbecue spice
Half tspn black pepper
1/2 tspn tandoori spice
1 tblspn Mrs Balls Chutney
1 tblspn Thai sweet chilli sauce
Worcester sauce
Paprika sprinkled
Leave the meat in the marinade in the fridge for a few hours to really soak in.
Boil the potatoes first until done.
Tandoori spice
Black pepper
Paprika for colour
Place in Air-Fryer or oven until golden-brown.
Serve with saffron rice.
Bon Apetit!
Live, Love & Laugh ‘Littlepianodiva’ Style!
A meat-lover's dish.

A meat-lover’s dish.


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