Hey Sand Stars
Admittedly, I was never a huge fan of cooking and baking, but as I’ve grown older I seem to find it more enjoyable 🙂
I usually make pastas, curries and bakes as well as cakes, muffins, scones and cookies and sometimes I’m in the mood to try something different!
Thought I’d share a recipe for one of my new dishes with you. This one is perfect for a Saturday: not too light or too heavy for lunch!
1 onion (sliced)
4 cubed potatoes
1 sweet potato
2 tbsp honey (should be runny)
2 tbsp mustard seeds
sprigs of rosemary
1) Heat oven to 220 degrees (gas oven: 7). Put sausages and veg into non-stick pan (drizzle with a little olive oil) and roast for about 20 mins.
2) Mix honey, mustard seeds and pour mixture over the sausages and veg; mixing gently. Add rosemary sprigs.
3) Cook further for 10-15 mins until potatoes are done and sausages are golden-brown.